Glad I tried this recipe, but I probably won't make it again
I made this salad last evening. It presented beautifully. And it tasted fine. However, it was difficult to serve from the platter, and was even more difficult to eat. I don't recommend serving this to company the first time that you prepare it. Because of the proportion of oil to vinegar in the dressing, the dressing was not at all viscous enough to cling to the beets. It therefore sank to the bottom of the platter and had to be scooped up from the platter. Even if you serve it in a bowl and spoon the dressing over the greens, the dressing still falls to the bottom of the bowl. This makes for a very messy forkful of food that could easily drip red beet juices all over your clothes. I've seen other similar recipes that include a base layer of labneh (strained yogurt). I'll try something like that in the future.