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Milk Street Recipe
Berbere Spice Blend
This recipe is free until September 7, 2022. Start your 14-day free trial to access every Milk Street recipe. Learn More.
The Ethiopian seasoning blend called berbere (pronounced bear-ba-ree) is sold in some well-stocked supermarkets and spice shops or can be ordered online. It’s easy enough, though, to make a simple homemade version using readily available spices. To pulverize the dried basil, use a mortar and pestle or pulse the leaves in an electric spice grinder.
1
Cup
10 minutes
¼ cup smoked sweet paprika
2 tablespoons sweet paprika
2 teaspoons cayenne pepper
2 teaspoons ground ginger
2 teaspoons onion powder
2 teaspoons ground coriander
1½ teaspoons granulated garlic or garlic powder
1¼ teaspoons ground cardamom
1 teaspoon dried basil, ground or crushed to a powder
½ teaspoon ground cumin
Ingredients
-
¼
cup smoked sweet paprika
-
2
tablespoons sweet paprika
-
2
teaspoons cayenne pepper
-
2
teaspoons ground ginger
-
2
teaspoons onion powder
-
2
teaspoons ground coriander
-
1½
teaspoons granulated garlic or garlic powder
-
1¼
teaspoons ground cardamom
-
1
teaspoon dried basil, ground or crushed to a powder
-
½
teaspoon ground cumin
Recipe
Ethiopian Chickpea Stew
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