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Black Bean–Bell Pepper Salad with Coconut and Lime
This simple Caribbean-inspired black bean salad has a spicy-sweet brightness to match its festive appearance. Heating the beans so they’re piping hot when dressed helps them absorb seasonings as they cool so each forkful is flavorful. For ease, we use the microwave to heat the beans. If you happen to have fresh mango or pineapple on hand, dice some and toss it into the salad just before serving. This is a perfect side to grilled seafood, pork or chicken.
4
Servings
20 minutes
Ingredients
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2
15½-ounce cans black beans, rinsed and drained
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Kosher salt and ground black pepper
Directions
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01In a large microwave-safe bowl, toss the beans with ½ teaspoon salt. Cover and microwave on high until hot, 1½ to 2 minutes, stirring once about halfway through.
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January 13, 2023
Mango!
I'm quite sure I could have eaten myself sick on this as is, but adding mango really seems like a necessity after having it that way on our first go.
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