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Braised Cauliflower with Garlic, Bacon and Scallions
Salty, smoky bacon and lightly toasted garlic bring loads of flavor to cauliflower simmered in chicken broth. At the end of cooking, we thicken the broth with a cornstarch slurry to create a velvety sauce. A full bunch of scallions, thinly sliced and stirred in to finish, adds punchy allium flavor.
4 to 6
Servings
30 minutes
Ingredients
-
4-6
ounces thick-cut bacon, cut crosswise into ½-inch pieces
-
3
medium garlic cloves, thinly sliced
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September 30, 2023
Braised Cauliflower
Took your 'grate you corn' philosophy, swapped out the chicken stock with corn stock, added some Aleppo pepper then braised the cauliflower. finished with scallion and lime zest. Farmers market delight!
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