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A crisp, cookie-like crust and sour cherries combine in this elegant tart

Brandied Cherry Frangipane Tart

2 hours 45 minutes

Dried sour cherries give this tart a fruitiness that perfectly complements the frangipane filling and crunchy almond flour crust. If you can’t find blanched sliced almonds, use regular sliced almonds. We liked this tart served warm, topped with whipped cream—sweetened or not—but it's equally delicious at room temperature. The tart keeps up to two days in an airtight container at room temperature.

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