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If you're looking for a non-alcoholic substitute, apple juice or water would work as it's only a few tablespoons. Generally, if it’s a more significant amount it would be case-by-case. Overall doable, but you might get a more moist result since the alcohol won’t be dissipating. Broadly speaking, non-alcohol subs are a-okay! As for salted vs unsalted butter, you may find the following discussion board posting helpful: https://www.177milkstreet.com/discussion/discussion/comment/199#Comment_199
Best,
The Milk Street Team
what if I want to leave out the brandy - should I replace with apple juice, cherry juice, water or ok to leave out entirely? also, why salted butter?