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Bread, Bacon and Tomato Hash

4 to 6 Servings
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This rustic bread hash with bacon, tomatoes and eggs “poached” right in the mix is an easy one-pan meal for breakfast, lunch or dinner. The toasted bread softens slightly as it absorbs the tomatoes’ juices, yielding a satisfying crunchy-chewy texture. Sourdough bread, with its tangy flavor and aroma, works especially well here, but any loaf with a chewy, sturdy crumb does nicely.



Tami P.
November 24, 2022
Quick and tasty
I had the bacon rendered and the bread toasted, the onion sauteed with the garlic the day before. It comes together so so quick! By the time the oven preheated. Great flavor in the minimal time invested. Everyone liked it. Even the picky eater.