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1 hour 10 minute 25 minutes active
The Persian dish known as loobia polow, or green beans and rice, served as the inspiration for this recipe. White basmati rice would be the classic choice, but we opted for brown basmati. The grains hold up well to pressure cooking and their nutty flavor pairs well with the earthy spices and the sweetness from the golden raisins. This is a one-pot meal, though a salad of tomatoes and cucumbers with a simple lemon and olive oil vinaigrette would be a nice accompaniment, as would plain yogurt for dolloping on the pilaf.
ounces 85 percent lean ground beef
tablespoons tomato paste
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