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Browned Butter and Lemon Pasta with Chicken
We cook butter until the milk solids caramelize to add nutty fragrance and flavor to this pasta dish. The richness of the browned butter is balanced with a generous measure of aromatic lemon zest and tart, tangy lemon juice. Either boneless chicken breasts or thighs work, and for allium savoriness, scallions, garlic or shallot all do well, so use whatever you prefer.
4 to 6
Servings
35 minutes
Ingredients
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1
pound spaghetti OR capellini OR rigatoni OR penne
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Kosher salt and ground black pepper
Directions
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01In a large pot, bring 4 quarts water to a boil. Add the pasta and 1 tablespoon salt, then cook, stirring occasionally, until just shy of al dente. Reserve 1 cup of the pasta cooking water, then drain and return to the pot; set aside.
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February 18, 2024
Excellent quick dish with Amalfi Coast flavors
Delicious and easy to prepare. Quick as well. Instructions for use of the green parts of the scallions are missing from the recipe.
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