This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
Buckwheat Apple Pancakes
These apple-studded pancakes get full, rich flavor from buckwheat flour, warm spices, sour cream and a good dose of vanilla. We liked them made with tart Granny Smith apples, but if you prefer a combination of tart and sweet, use a mix of Granny Smiths and Golden Delicious. Serve warm with brandy-soaked dried cherries or honey-apple compote.
Granny Smith apples, peeled, cored and cut into rough ¼-inch cubes (3 cups)
tablespoon lemon juice
01Heat the oven to 350°F with a rack in the middle position. Set a wire rack in a rimmed baking sheet. In a medium bowl, stir together the apples, lemon juice, 1 tablespoon of the white sugar and ½ teaspoon of the cinnamon. Set aside. In a second medium bowl, whisk together both flours, the baking powder, salt, allspice, remaining 1½ teaspoons cinnamon and the remaining 4 tablespoons white sugar. In a third medium bowl, whisk together the eggs, milk, ½ cup of the sour cream and the vanilla. Add the milk mixture to the flour mixture and whisk just until the batter is evenly moistened; do not overmix.
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