Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Check out our latest issues.
FAST: 40 minutes
Slow: 6 to 6½ hours
This simple but hearty pilaf combines fast-cooking bulgur and canned chickpeas, so it comes together easily and quickly. A generous measure of butter adds richness to the pilaf. For flavoring, we reached for garam masala, an Indian spice blend, as it offers the complexity of a handful of spices in a single jar. This dish makes a satisfying vegetarian main or great accompaniment for just about any roasted or grilled meat or seafood. It can be served warm or at room temperature.
tablespoons (½ stick) salted butter
teaspoons garam masala
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT