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Milk Street Recipe
Instant Pot

Bulgur Pilaf with Chickpeas and Herbs

FAST: 40 minutes
Slow: 6 to 6½ hours

Bulgur Pilaf with Chickpeas and Herbs

This simple but hearty pilaf combines fast-cooking bulgur and canned chickpeas, so it comes together easily and quickly. A generous measure of butter adds richness to the pilaf. For flavoring, we reached for garam masala, an Indian spice blend, as it offers the complexity of a handful of spices in a single jar. This dish makes a satisfying vegetarian main or great accompaniment for just about any roasted or grilled meat or seafood. It can be served warm or at room temperature.

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DECEMBER 2020
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET

This set of three knives meet the everyday needs of every home cook. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip.

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