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Milk Street Recipe

Bulgur-Tomato Pilaf with Herbs and Pomegranate Molasses (Eetch)

30 minutes

This Armenian bulgur salad, known as eetch, is heartier and more substantial than tabbouleh. Instead of soaking bulgur in water—as is done for tabbouleh—it is hydrated in a mix of tomato paste and water, giving the grains a red-orange hue. For a more tart-tangy flavor, mix in a splash of lemon juice. To make this a full meal, add blanched green beans and crumbled feta cheese, then top with fried eggs

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