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Buttery Udon with Shiitake Mushrooms

4 Servings

30 minutes

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They may seem an unlikely pairing, but sweet, creamy butter and bold, salty soy sauce are a fantastic flavor match. In this recipe, the duo adds richness and umami to Japanese udon, wheat noodles that cook up with a satisfying chewiness. Fresh shiitake mushrooms sautéed in butter bring a meatiness to the vegetarian dish and make it feel more complete. If you like, top each serving with a runny-yolked fried egg.

4

Servings

30 minutes

Ingredients

  • 12

    ounces dried udon noodles

  • 4

    tablespoons salted butter, cut into 1-tablespoon pieces, divided

Directions

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Reviews
Torrey D.
November 14, 2023
Easy and delicious!
Whips up super fast, simple to put together. My kids even liked it!! Bet chicken or tofu would pair well with it.