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Milk Street Recipe

Cantonese-Style Black Pepper Beef and Potatoes

45 minutes

Cantonese-Style Black Pepper Beef and Potatoes

Stir-fried beef with black pepper sauce is a Cantonese classic. But taking the dish in a westerly direction, we followed the example of London chef Jeremy Pang and threw Yukon Gold and sweet potatoes into the mix. Steaming the potatoes in the microwave saves time and another pot. Be sure to use black pepper that is coarsely ground so it adds substance and grit to the finished dish.

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