Cape Malay Chicken Curry (Durotherm)

6 Servings

1 hour

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Our Cape Malay chicken curry is inspired by the vibrant culinary culture of South Africa's Bo-Kaap neighborhood, which melds various Southeast Asian and African influences. We built the flavor base of our curry on lightly browned onions. We also used whole fennel and cumin seeds, allowing them to add texture and flavor. We used boneless, skinless chicken thighs for their juicy texture and rich flavor.




Don’t forget to remove the ginger, cinnamon sticks, bay leaves and chili halves from the cooking liquid after removing the chicken. Also, don't cut the potatoes smaller than 1-inch chunks; smaller pieces will overcook and break apart.

1 hour



Cheryl P.

Delicious. The mint and all the spices are fabulous together.