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FAST: 1½ hours
Slow: 7-8 hours 30 minutes active
This simple stew, our version of Austrian goulash, derives much of its bold flavor and rich color from sweet and hot paprika, so make sure the paprika you use is fresh and fragrant. For the deepest, earthiest flavor, we recommend seeking out true Hungarian paprika; we use a combination of sweet and hot to achieve just the right degree of spice. Serve with egg noodles, spätzle or mashed potatoes.
pounds boneless beef chuck, trimmed and cut into 1½-inch chunks
tablespoons Hungarian sweet paprika, divided
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