Every single Milk Street spice is just $5! Shop Now while supplies last.

The Complete Milk Street TV Show Cookbook

Complete Milk Street Tv Show Cookbook

NEW SEASON. NEW RECIPES. NEW BOOK. SAVE 40%!

Milk Street Recipe

Charred Brussels Sprouts with Garlic Chips (Tuesday Nights)

30 minutes

To keep our sprouts fresh and bright we reversed the seasoning process, doing it at the end, instead of the beginning, of roasting. The cooked sprouts were tossed with ground almonds, lemon grass and lemon juice and zest, a combination inspired by a dish we enjoyed at Angus An's Maenam Restaurant in Vancouver. Garlic balanced the brightness. To keep the cloves from burning we cooked them separately from the sprouts, thinly slicing and frying 20 cloves. The crispy fried garlic chips added a savory note to the sprouts. As a bonus, we got a delicious garlic-infused oil that we used to give the sprouts a quick slick before roasting, adding another layer of flavor. Leftover oil from frying the chips can be used for salad dressings or drizzled on pasta. The sprouts were best served on a platter; in a bowl, the sprouts on the bottom tended to soften as they sat. After trimming the sprouts, you should be left with about 1½ pounds.

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

Start your free 14-day trial

and get access to all of our articles and recipes

Start free trial
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway