Charred Zucchini and Fennel with Shaved Parmesan | Christopher Kimball’s Milk Street

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Milk Street Recipe

Charred Zucchini and Fennel with Shaved Parmesan

25 minutes

Charred Zucchini and Fennel with Shaved Parmesan

Zucchini and fennel are subtly sweet vegetables that benefit from a good charring over high heat, which introduces some welcome complexity and bitterness. We found the heat of the broiler worked well. Be sure to set a rack as close as possible to the broiler element and keep an eye on the vegetables as they cook, as heat output varies greatly broiler to broiler. If you have a mandoline, use it to make short work of slicing the fennel. Slicing it against the grain makes it more tender.

4 to 6

Servings

Tip

Don’t try to broil all the vegetables at once. There won’t be enough room on the baking sheet to prevent steaming and they won’t char evenly.

25 minutes

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