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Yes, she baked for the Queen of England.
Frozen cherries make it possible to bake this tart any time of the year. We make a simple filling of almond butter mixed with egg, sugar and almond extract to marry the juicy cherries and flaky pastry. Serve with whipped cream spiked with kirsch or amaretto or with ice cream or gelato.
sheet frozen puff pastry, thawed and rolled into a 10-by-14-inch rectangle
cups (280 grams) sweet cherries, pitted and halved OR frozen pitted sweet cherries, thawed, patted dry and halved
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