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Cherry–Almond Butter Freeform Tart
Frozen cherries make it possible to bake this tart any time of the year. We make a simple filling of almond butter mixed with egg, sugar and almond extract to marry the juicy cherries and flaky pastry. Serve with whipped cream spiked with kirsch or amaretto or with ice cream or gelato.
6
Servings
45 minutes
25 minutes active
Ingredients
-
1
sheet frozen puff pastry, thawed and rolled into a 10-by-14-inch rectangle
-
2
cups (280 grams) sweet cherries, pitted and halved OR frozen pitted sweet cherries, thawed, patted dry and halved
I think the one with blueberries and mascarpone cheese version is ALOT better. I ended up throwing this away. I did not like it, neither did my family.