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Chicken en Cocotte with Cherry Tomatoes, Green Olives and Oregano

1¼ hours 40 minutes active

Chicken en Cocotte with Cherry Tomatoes, Green Olives and Oregano

In this version of chicken en cocotte, the mildness of the bird is accented with robust Mediterranean flavors. We use fresh orange juice as the cooking liquid and stir in grated zest at the end to infuse the sauce with citrus essence. It’s easiest to grate the zest when the fruit is whole, so make sure to zest before halving and juicing. Oregano in two forms, dried and fresh, give the dish layered herbal flavor. Serve the chicken with warm crusty bread.

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DECEMBER 2020
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