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Chicken Curry with Tomatoes and Yogurt
A yogurt-based marinade turns chunks of chicken perfectly succulent and tender while also bringing rich creaminess to the sauce. The marinade is enhanced by fresh ginger—or garlic, or, better yet, both—and warm curry powder. Cherry (or grape) tomatoes, cut in half so they readily break down into the sauce, add bright-tart notes and lend the sauce a vibrant red hue. Serve with basmati rice or naan to soak up the sauce.
4 to 6
Servings
40 minutes
plus marinating
Ingredients
-
½
cup plain whole-milk yogurt, plus more to serve
-
2
tablespoons curry powder, divided
Directions
-
01In a large bowl, whisk together the yogurt, 1 tablespoon curry powder, the ginger, ¼ teaspoon salt and ½ teaspoon pepper. Add the chicken and toss. Let stand at room temperature for about 30 minutes.
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March 1, 2024
Very lovely meal
I made exactly as written. Quite easy and tasty. I might add a jalapeno or something to give it a little more heat next time. I used ginger and garlic, because, why not? Solid dish.
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