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Chicken Curry with Tomatoes and Yogurt

4 to 6 Servings

40 minutes plus marinating

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A yogurt-based marinade turns chunks of chicken perfectly succulent and tender while also bringing rich creaminess to the sauce. The marinade is enhanced by fresh ginger—or garlic, or, better yet, both—and warm curry powder. Cherry (or grape) tomatoes, cut in half so they readily break down into the sauce, add bright-tart notes and lend the sauce a vibrant red hue. Serve with basmati rice or naan to soak up the sauce.

4 to 6

Servings

40 minutes

plus marinating

Ingredients

  • ½

    cup plain whole-milk yogurt, plus more to serve

  • 2

    tablespoons curry powder, divided

Directions

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