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Hi Lena,
The notes are found in the recipe description. In this case, "We also add powdered gelatin to approximate the richness of long-simmered chicken stock. If you prefer, you can skip the gelatin and simply add the broth, bean sauce, cabbage and rice to the pot, then bring to a boil."
Best,
The Milk Street Team
curious what the note is about the gelatin? I don't see a note anywhere.