This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
Milk Street Recipe
Chicken Salad with Apple, Celery Root and Fennel
Céléri rémoulade is a classic French slaw-like salad made with celery root and mayonnaise. We built on that and turned it into this bright, fresh chicken salad. The celery root is prepared two ways: Half is cut into matchsticks, half is shredded on the large holes of a box grater. The combination heightens the salad's textural and visual appeal. You could poach and shred chicken breasts for this recipe, or you can simply shred the meat of a store-bought rotisserie chicken. Serve the salad on a bed of arugula.
Ingredients
-
½
cup mayonnaise
-
¼
cup whole-grain mustard
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
