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Chickpea and Carrot Curry

4 to 6 Servings

45 minutes

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In our spin on the Indian chickpea and potato curry known as chana masala aloo, we swap carrots for the usual potatoes. If you’d rather stick to tradition, feel free to use potatoes instead—or try a combination of the two. Garam masala, a warming Indian spice blend that packs a big flavor punch, is the primary flavoring. The mix typically includes cinnamon, cardamom, cloves, cumin, coriander, nutmeg, peppercorns and cloves. Garam masala is widely available in supermarkets; we always keep a jar in the pantry. Serve warmed flatbread or basmati rice alongside.

4 to 6


45 minutes


  • 2

    tablespoons grapeseed or other neutral oil

  • 1

    medium red onion, finely chopped


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Debra C.
January 8, 2024
Great recipe!
This recipe is great - super fast and flavorful. It is one of our go-to meals now.
Debra C.
September 20, 2023
Everyone loved this dish.
This is a really easy and quick meal to make. I made the combo recipe using both potatoes and carrots. My whole family liked it and we ate it for a few meals. Will be adding this dish again.
Janice K.
June 6, 2023
Very good and easy to make recipe
My husband is not a fan of vegetarian recipes, but even he really enjoyed this dish.