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This was very good. I did toss in some turmeric (which I do often for my husband's arthritis) but otherwise followed the recipe. We topped with good feta (chunk in brine) crumbed on top with a sprinkling of aleppo pepper and the chopped fresh flat leaf parsley. We served it with zucchini and yellow squash grilled outside (with garlic & olive oil) and fresh dressed greens from our CSA. This will be added to our regular repertoire. Thanks!