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Chipotle and Cumin Marinated Flank Steak
25 minutes plus marinating
This recipe takes inspiration from Peruvian anticuchos, a favorite street food of skewered grilled meat. Our version combines flank steak (beef sirloin tips work well, too) and chipotle chilies in adobo for smoky heat. To streamline prep, we skip the skewers, cook the beef under the broiler and slice it for serving. Vinegar, dried oregano and cumin add tang and herbal notes. A no-knife-needed seasoning mix does double duty: a portion is used to marinate the meat and the rest is served as a sauce.
cup red wine vinegar
chipotle chilies in adobo sauce, plus 1 tablespoon adobo sauce