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The flavor of a cannoli in a tart

Chocolate-Orange Tart

2 hours 45 minutes (45 minutes active, plus cooling)

The ricotta cheese in this tart—inspired by one in Rose Carrarini's book, Breakfast, Lunch, Tea—creates a deliciously creamy yet surprisingly light filling that highlights the orange and chocolate that flavor it. The crust, made partly with almond flour, has a sandy crispness that contrasts well with the filling. For do-ahead ease, the tart shell can be prepped, fitted in the pan, pricked all over, then frozen for up to two weeks; do not thaw before baking.

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