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Milk Street Recipe

Creamy Chocolate Pudding with Sesame Whipped Cream

25 minutes

This stovetop dessert pairs dark chocolate with the earthy, nutty notes of toasted sesame. Slightly warm, the pudding is creamy; chilled, it has the consistency of firm custard. We preferred Dutch-processed cocoa for its rich, dark color, but natural cocoa, which has a lighter hue, worked, too. For a little more chocolate intensity and slightly less sweetness, use bittersweet chocolate instead of semisweet.

Ingredients
  • ¼

    cup plus 1½ teaspoons white sugar, divided

  • 3

    tablespoons Dutch-processed cocoa

Directions
  1. 01
    In a medium saucepan, whisk the ¼ cup sugar, cocoa, cornstarch and salt, breaking up any large clumps of cocoa; it’s fine if some small lumps remain. Add ¼ cup of half-and-half and whisk until smooth. Whisk in the yolks. Gradually whisk in the remaining half-and-half.
Chocolate-Tahini Pudding

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