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Milk Street Recipe

Cider-Braised Lentils with Apple-Radish Pickles

1 hour 15 minutes active

Cider-Braised Lentils with Apple-Radish Pickles

French green lentils hold their shape with cooking and retain a firm, meaty bite. In this recipe their earthy, slightly peppery flavor pairs perfectly with the sweetness of apple cider and butter-sautéed shallots. For efficiency, prep the radishes and apple while the lentils simmer. You could serve this as a vegetarian meal, or for added savoriness garnish with ribbons of prosciutto. It's also a great accompaniment to garlicky sausages.

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