For October’s giveaway, we’re featuring the Christopher Kimball 3-Knife Set—created with the folks at Zwilling J.A. Henckels. To keep your knives in tip top shape, we’re also including a Work Sharp Culinary E5 electric belt-style knife sharpening system, plus the Worksharp E5 upgrade kit.
Cinnamon-Smoked Whiskey Sour
Lake Placid bartender Zachary Blair crafted this cocktail with aged rum but says any hard liquor will work. We made versions with gin, scotch and gold rum and preferred the heft and balance that bourbon gave this citrusy cocktail. Blair recommends using a wine glass to capture the smoky aroma; if the smoldering cinnamon stick is too long to fit under the glass, turn it upright and let it rest on the side of the glass as it smokes.
3-inch cinnamon stick
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
Start your free 14-day trial
and get access to all of our articles and recipesStart free trial