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Coconut and Lemon Grass–Poached Chicken
Lean, mild chicken breasts get richness and subtle flavor and spiciness when poached in coconut milk infused with lemon grass and fresh chilies. If you wish to tone down or play up the chili heat, decrease or increase the amount of minced chili that goes into the sauce rather than adjust the halved chilies in the poaching liquid. Serve the chicken with rice or and simple stir-fried vegetables.
4-6
Servings
30 minutes
Ingredients
-
14
ounce can coconut milk
-
3
stalks fresh lemon grass, trimmed to the bottom 6 inches and bruised
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While I love fish sauce, this turned out too salty for my taste, in hindsight I would have started with 1 tbs and then added based on taste