Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Coconut–Red Curry Shredded Pork
Thai red curry paste packs a handful of intense, aromatic ingredients, so it allows you to achieve complex flavor with just a few spoonfuls. Some brands are spicier than others, so if you’re sensitive to chili heat, use the lesser amount; you can stir in a little more curry paste at the end, if desired. Serve the shredded pork over steamed jasmine rice, mounded onto buns with quick-pickled vegetables.
6-8
Servings
3¾ hours
30 minutes active
Ingredients
-
3-4
pounds boneless pork butt, trimmed and cut into 1½-inch chunks
-
½
cup coconut milk
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT