For October’s giveaway, we’re featuring the Christopher Kimball 3-Knife Set—created with the folks at Zwilling J.A. Henckels. To keep your knives in tip top shape, we’re also including a Work Sharp Culinary E5 electric belt-style knife sharpening system, plus the Worksharp E5 upgrade kit.
Cardamom and ground ginger infuse these macaroons with alluring fragrance and flavor, and the saffron adds a golden hue. They're the perfect sweet to pair with hot tea or coffee. The cooled cookies can be stored in an airtight container at room temperature for up to three days; their exteriors will lose their crispness but the flavors will still be fantastic.
large egg whites
teaspoon kosher salt
01Heat the oven to 350°F with a rack in the upper- and lower-middle positions. Line 2 baking sheets with kitchen parchment. In a large bowl, whisk the egg whites, salt and saffron until the whites turn bright yellow, 1 to 2 minutes. Let stand for 5 minutes, whisking occasionally, to allow the saffron to bloom.
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