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Coconut-Saffron Macaroons

20 cookies

45 minutes 20 minutes active

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Cardamom and ground ginger infuse these macaroons with alluring fragrance and flavor, and the saffron adds a golden hue. They're the perfect sweet to pair with hot tea or coffee. The cooled cookies can be stored in an airtight container at room temperature for up to three days; their exteriors will lose their crispness but the flavors will still be fantastic.

20

cookies

Tip

Don’t use sweetened shredded coconut or the macaroons will be far too sweet.

45 minutes

20 minutes active

Ingredients

  • 4

    large egg whites

  • ½

    teaspoon kosher salt

Directions

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Reviews
Anne M.
November 20, 2022
Absolutely delicious
Simple and tasty. I make them with agave nectar instead of honey.