Cod and Harissa Tagine | Christopher Kimball’s Milk Street

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Milk Street Recipe

Cod and Harissa Tagine

50 minutes 20 minutes active

Cod and Harissa Tagine

Moroccan tagines prepared with whole fish inspired this simple skillet dinner. With fresh fennel, garlic, a few choice seasonings and spicy harissa, the cooking liquid is infused with a bold flavor and fragrance. Mild and flaky cod fillets work beautifully, but any firm-textured white fish will do. Just make sure to adjust the cooking time as needed—for every 1 inch of thickness, simmer gently for about 8 minutes. A starchy side, such as couscous, steamed potatoes or warmed bread, is the perfect accompaniment.

4

Servings

Tip

Don't cook the fennel uncovered. Cooking it covered with a generous dose of olive oil coaxes out its natural sweetness and allows its somewhat fibrous texture to turn tender and silky.

50 minutes

20 minutes active

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DECEMBER 2021
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