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The Milk Street Cookbook

The Milk Street Cookbook - Sillo

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Milk Street Recipe

Coquito

5 minutes plus chilling

Coquito

Coquito is a traditional Christmas cocktail from Puerto Rico that often is compared to eggnog. Though creamy and rich, it doesn't always contain eggs. It's traditionally made from a blend of evaporated milk, sweetened condensed milk and coconut milk, but we preferred a lighter version that replaced the evaporated milk with whole milk. We liked this with 8 ounces white rum, but use more or less to your taste. The blender ensures the ground spices are evenly dispersed evenly, but it also can be whisked. Refrigerate for up to two days.

Ingredients
  • 14

    -ounce can coconut milk

  • 14

    -ounce can sweetened condensed milk

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OCTOBER 2019
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET, WORK SHARP CULINARY E5 ELECTRIC BELT-STYLE KNIFE SHARPENING SYSTEM, WORKSHARP E5 UPGRADE KIT

For October’s giveaway, we’re featuring the Christopher Kimball 3-Knife Set—created with the folks at Zwilling J.A. Henckels. To keep your knives in tip top shape, we’re also including a Work Sharp Culinary E5 electric belt-style knife sharpening system, plus the Worksharp E5 upgrade kit.

$359.80 VALUE

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