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Milk Street Recipe

Coquito

5 minutes plus chilling

Coquito is a traditional Christmas cocktail from Puerto Rico that often is compared to eggnog. Though creamy and rich, it doesn't always contain eggs. It's traditionally made from a blend of evaporated milk, sweetened condensed milk and coconut milk, but we preferred a lighter version that replaced the evaporated milk with whole milk. We liked this with 8 ounces white rum, but use more or less to your taste. The blender ensures the ground spices are evenly dispersed evenly, but it also can be whisked. Refrigerate for up to two days.

Ingredients
  • 14

    -ounce can coconut milk

  • 14

    -ounce can sweetened condensed milk

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AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

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