Coriander-Cumin Beef Stew with Lime | Christopher Kimball’s Milk Street

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In the Instant Pot, beef stew gets bold flavor from cumin and lime
Instant Pot

Coriander-Cumin Beef Stew with Lime

FAST: 1¾ hours
Slow: 9 to 10 hours

Coriander-Cumin Beef Stew with Lime

This hearty, fragrant stew is a simplified Instant Pot version of a recipe from Hawa Hassan. Large chunks of beef chuck are pressure-cooked or slow-cooked—depending on your preference—with aromatics, tomato paste and spices until the meat is tender; the potatoes, carrots and bell pepper are added at the end to ensure they don’t overcook. Since these vegetables aren’t needed until late in the game, you can prep them when the beef is nearly done. Serve the stew with green-chili hot sauce (Indian coriander chutney is great, too) and steamed rice.

6-8

Servings

Tip

Don't skip the step of removing the cooked beef from the pot before adding the vegetables. If the beef is left in, it will overcook and also crowd the veggies as they simmer.

FAST: 1¾ hours
Slow: 9 to 10 hours

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