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The flavor is all in how you crack the potatoes, not smash them

Cracked Potatoes with Vermouth, Coriander and Fennel

35 minutes 10 minutes active

We cracked the coriander and fennel seeds with a mortar and pestle, but using the side of a heavy chef’s knife or cleaver worked, too. Our favorite brand of dry vermouth is Dolin Vermouth de Chambéry. Just be sure to buy dry, not blanc.

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