Cracked Potatoes with Vermouth, Coriander and Fennel
We cracked the coriander and fennel seeds with a mortar and pestle, but using the side of a heavy chef’s knife or cleaver worked, too. Our favorite brand of dry vermouth is Dolin Vermouth de Chambéry. Just be sure to buy dry, not blanc.
pounds small Yukon Gold potatoes (1½ to 2 inches in diameter)
tablespoons extra-virgin olive oil
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