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This recipe calls for 2 teaspoons + 1 tablespoon salt which is far too much salt. I used kosher salt and less than the recipe called for, but it was far too salty. We didn’t enjoy it and it was a waste of time and ingredients. I think it would be good if you replaced the tablespoon of salt with a teaspoon. I am very disappointed!
I agree. Way too much salt. I had cut it to 3/4 so it was edible but still way too salty. Would make again with less salt.