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Rule No. 50: Roast on Baking Sheets, Not Roasting Pans

Chicken and Cremini Mushroom Traybake with Roasted Red Pepper Sauce

50 minutes

Chicken and Cremini Mushroom Traybake with Roasted Red Pepper Sauce

Savory roasted mushrooms and a subtly sweet scallion-accented pan sauce are delicious accompaniments to crisp-skinned chicken seasoned with ground fennel, granulated garlic and dried oregano. If you can’t find ground fennel seed at the supermarket, grind your own by processing a generous 1 tablespoon whole fennel seeds in a spice grinder until fine and powdery.

Ingredients
  • 1

    tablespoon ground fennel seeds

  • 1

    tablespoon granulated garlic

Directions
  1. 01
    Heat the oven to 450°F with a rack in the middle position. In a small bowl, stir together the fennel, granulated garlic and 2 teaspoons salt. In a medium bowl, toss the mushrooms and red peppers with 1 tablespoon of the spice mixture and the oil; set aside. Into the remaining spice mixture, stir the brown sugar, oregano, 1 tablespoon salt and 2 teaspoons pepper.
cremini-mushroom-chicken-traybake

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