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teaspoons ground coriander
teaspoon granulated garlic
Kosher salt and ground black pepper
- to 4-pound whole chicken
tablespoon grapeseed or other neutral oil
tablespoons salted butter
medium garlic cloves, peeled and chopped
cups low-sodium chicken broth
to ¼ teaspoon cayenne pepper
tablespoons lemon juice
cup lightly packed fresh cilantro, chopped
It was easy to make and it was delicious. I will be making this again. Thank you for the recipe!
I made this tonight for dinner and it was a big hit. The chicken stayed moist and was very evenly cooked. I didn’t have a large enough skillet for my chicken so used a roasting pan instead, and it worked just fine. The oven cooking time took a bit longer than the recipe suggested, but that is what an oven probe thermometer is for. Will definitely be making this again.
delicious but the sauce did not reduce. should it have been 1 cup of broth vs 2?
Fabulous. One of our favorite chicken dishes. Would anyone know what the traditional side dishes would be?
Hi Mary -
Here are a few Milk Street recipes that would make great sides to the Georgian chicken:
Kidney Bean Salad with Spiced Vinaigrette and Herbs - https://www.177milkstreet.com/recipes/spiced-vinaigrette-kidney-bean-salad
Green Beans with Georgian Mint-Chile Sauce - https://www.177milkstreet.com/recipes/green-beans-with-georgian-mint-green-chili-relish
Persian Tomato Cucumber Salad - https://www.177milkstreet.com/recipes/traditional-persian-tomato-cucumber-salad-shirazi
Armenian Grilled Potatoes - https://www.177milkstreet.com/recipes/armenian-grilled-potatoes
The Milk Street Team
This was one of the tastiest chicken dishes ever. I can’t wait to have it again. Full of flavor, moist, crispy, flavorful skin, bright sauce. Absolutely divine.
One of my go-to recipes. So easy to make, and not a lot of hands on cooking. I made no alterations to the recipe after my first try. 10/10