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Yes, she baked for the Queen of England.
Picadillo—a ground beef dish popular in Cuba, the Caribbean and Latin America—combines tangy, sweet and salty flavors. There are many variations, but the essentials are a stew of ground meat and tomatoes with raisins for sweetness and chopped olives for a balancing touch of brine. For an optional, finishing touch, chopped hard-cooked egg makes an attractive and delicious garnish. Serve the picadillo with white rice or fried potatoes or on a mound of french fries. Or serve it with a stack of warm corn tortillas and use it as a taco filling.
tablespoons extra-virgin olive oil
medium yellow onions, finely chopped
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