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Milk Street Recipe

Cuban Beef Picadillo

45 minutes

Cuban Beef Picadillo

Picadillo—a ground beef dish popular in Cuba, the Caribbean and Latin America—combines tangy, sweet and salty flavors. There are many variations, but the essentials are a stew of ground meat and tomatoes with raisins for sweetness and chopped olives for a balancing touch of brine. For an optional, finishing touch, chopped hard-cooked egg makes an attractive and delicious garnish. Serve the picadillo with white rice or fried potatoes or on a mound of french fries. Or serve it with a stack of warm corn tortillas and use it as a taco filling.

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DECEMBER 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

For December's giveaway, enter to win a Christopher Kimball for Kuhn Rikon Wok, Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

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