This hearty braise is our Instant Pot take on the classic Cuban comfort food called fricasé de pollo. Dark meat chicken and potatoes are cooked in a tomato sauce flavored with garlic, capers and pimento-stuffed olives. Raisins add pops of sweetness to contrast the savory, briny ingredients. White wine is typical in fricasé de pollo, but we skipped it in favor of a little lime juice, added at the very end to lift and lighten the flavors. Serve with a side of rice—or better yet, rice and beans—and a simple salad to round out the meal.