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Roughing up root vegetables brings out the sweetness in carrots, jicama and beets
Curried Carrot Salad with Golden Raisins
When vegetables such as carrots are shredded, cell walls break down and sugars and other compounds are released, resulting in sweeter, more intense flavor. In this recipe, shredded carrots are allowed to stand for 20 minutes in the dressing to slightly soften them and give the flavors time to meld. This salad is a great as part of an Indian-inspired meal or alongside roasted chicken, pork or lamb.
4-6
Servings
35 minutes
15 minutes active
Ingredients
-
¼
-
¼
cup cider vinegar
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A very good dish. In place of golden raisins I used regular, used 3/4 TBS Curry and skipped the cilantro. We will definitely make again.