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Roughing up root vegetables brings out the sweetness in carrots, jicama and beets
Cookish

Curried Carrot Salad with Golden Raisins

Appears in May-June 2020

35 minutes 15 minutes active

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Curried Carrot Salad with Golden Raisins

When vegetables such as carrots are shredded, cell walls break down and sugars and other compounds are released, resulting in sweeter, more intense flavor. In this recipe, shredded carrots are allowed to stand for 20 minutes in the dressing to slightly soften them and give the flavors time to meld. This salad is a great as part of an Indian-inspired meal or alongside roasted chicken, pork or lamb.

4-6

Servings

35 minutes

15 minutes active

Ingredients

Reviews
Jen S.

A very good dish. In place of golden raisins I used regular, used 3/4 TBS Curry and skipped the cilantro. We will definitely make again.


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