Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
I'm making these as written and the dough is more like a brownie batter- very, very sticky and loose, even after I let it sit for 15-20 mins. I even put it in the fridge for a bit to try to let it firm up, but it didn't help much. Any other ideas about how to make it more workable? Perhaps a bit more flour? Or even putting the dough in the freezer?