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Egyptian Nut-and-Seed Seasoning (Dukkah)

1 cup

15 minutes

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Use dukkah to add crunch to salads, to season olive oil for dipping bread, or to create a crust on roasted or grilled meat, chicken or fish. Store in an airtight container at room temperature for up to a week. Freeze for longer use.

1

cup

15 minutes

Ingredients

  • ½

    cup raw cashews

  • 2

    tablespoons sesame seeds

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Reviews
Marion C.

This cauliflower with tahini is positively addictive!! So delicious and easy!

Tamara V.

Can I substitute regular cashews for raw cashews?

Lynn C.

Hi Tamara -

Roasted, salted cashews should work fine, but you definitely won't need to toast them for very long. Just make sure they don't overbrown. I'd also taste first and then season to taste with salt as the mixture may already be salty enough with salted cashews.

Best,
The Milk Street Team

Frederick R.

How does one go back to pressure pages on the website? I was looking at recipes for roasted cauliflower. After selecting one, I don’t see any back arrows to look at different roasted cauliflower recipe. Thank you.
Frederick

Lynn C.

Hi Frederick -

We recommend using your browser's back button to go back to a previous page when searching for recipes.

Best,
The Milk Street Team