Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Egg Salad with Gochujang, Sesame and Scallions
Gochujang is a fermented chili paste with deep-red color and slightly gooey consistency. It’s a staple of Korean cooking and lends this egg salad mild spiciness along with a good dose of umami. To toast the sesame seeds, stir them in a dry skillet over medium heat until fragrant and light golden brown, 2 to 3 minutes. Allow the seeds to cool before mixing into the salad.
Makes about
2 cups
30 minutes
Ingredients
-
2
tablespoons mayonnaise
-
2
tablespoons gochujang
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT