Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Fennel, Tomato and Parsley Salad
Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.
medium fennel bulb, trimmed, halved and thinly sliced
pint cherry or grape tomatoes, halved or quartered if large
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT
July 6, 2022
I make this salad every single week. Its super easy and very tasty. Love this recipe.
Become A Subscriber To Rate and Review All Our Recipes.
Please Log in or join today for $1.
This was an easy and delicious salad. I did add about half a tablespoon of olive oil. I also mixed vinegar, salt, and pepper together before adding it to the salad. Thank you for the recipe.