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Milk Street: The New Home Cooking

3d Cookbook

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The best root vegetables are served raw

French Carrot Salad

20 minutes

The food processor was the fastest and easiest way to shred carrots for this recipe. We also liked the meatier shreds it produces, though a box grater works fine, too. We kept this salad simple, but versions with toasted nuts or chopped dried fruit also were delicious. No tarragon? Use 1½ teaspoons chopped fresh thyme instead.

Ingredients
  • 2

    tablespoons white balsamic vinegar

  • 2

    tablespoons chopped fresh tarragon

Directions
  1. 01
    In a large bowl, whisk together the vinegar, tarragon, shallot, honey, cayenne and 1 teaspoon of salt. Let sit for 10 minutes. 

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