Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Given the eggs yolks in the caramel, can anyone share if leftovers will need to be refrigerated? Realizing this is different than a pecan pie, I do typically refrigerate leftovers of that type of pie. Thanks!
Our Recipe Developer, Julia Rackow says there is no need to refrigerate in this case. The change in temperature would alter the sugar crystallization in this dish so feel free to leave it out but covered.
The Milk Street Team