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Foil-Wrapped Salmon with Fresh Fennel and Herb Salad
Try to purchase salmon fillets that are 1 to 1¼ inches thick so they cook in the time indicated. If your fillets are thinner or thicker, or if you prefer your salmon medium-rare or medium-well, reduce or increase the cooking time by a minute or so. To accompany the salmon, thin slices of fresh, crisp fennel and tender herbs are dressed in a miso-seasoned dressing.
4
Servings
35 minutes
Ingredients
-
4
6-ounce center-cut salmon fillets (1 to 1¼ inches thick)
-
¼
cup soy sauce
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August 15, 2023
Question about foil wrapped salmon filet
I’m making this for 8 so I am wondering if I can put the foil,packets on my gas grill on high heat Instead of cast iron pan? Thank you
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I just made this for dinner. It was easy to make and very good. I got coho salmon 1 inch. I cooked it for 5 min then took it off for 5 min. When I opened it, it was still not cooked. I got the pan hot again and put it back for an additional 3-4 min. It came out great. I definitely going to make this salmon again.